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Wednesday, October 20, 2021

Halloween Party Food Ideas

We are going to a Halloween party the day before Halloween. Our friends throw one every year and it is a family party. They do prizes for the best costume, the best family costume, the scariest costume and so on. We all have so much fun going each year. 

And they always ask if everyone could bring something to share. Last year, I bought these Chocolate Covered Strawberries that looked like ghosts.

Strawberry Ghosts

And since I am looking for inspiration for this year's party, I thought I would share what I found. Hopefully this helps you out if you are throwing a party or have one to attend.

Halloween Snack Board

Pumpkin Cheese Ball

Mummy Brie
Mummy Brie (this is a top contender)

Spider Web Taco Dip

Spider Deviled Eggs

Chocolate Covered Pretzels

Mummy Dogs

Halloween Oreos

Pumpkin Fluff Dip
Pumpkin Fluff Dip (Another top contender)

Halloween Party Foods

Wednesday, February 13, 2019

Pinterest Recipe Successes and Fails

I go to Pinterest for the majority of my recipes. Either I search out a certain dish or I go with a generic search term like easy weeknight meals. Then I usually find a couple websites that I check often for their new recipes like Pinch of Yum and Skinny Taste. Sometimes the recipes are successes and I make them a lot or sometimes they are just awful. Here are some recent goods and bads.

Instant Pot Sweet Potato Tortilla Soup

I made this soup last week. The only thing I did different was use a bag of tortilla strips and I think I will make the strips next time. I just didn't have the time, or I thought I didn't have the time. This dish is full of flavor, some heat, you definitely need that squeeze of lime and the cheese. Total winner in my house.

Honey Garlic Butter Glazed Carrots

I made these carrots to go with our Christmas dinner. I let them get the caramelized color and added the herbs at last minute. They were really good and matched our Christmas dinner perfectly. I would make these again.

BBQ Beef Pockets

I made these thinking the girls would love them since they love burritos, they love sloppy joes and they love pie. But these were just not good. I followed the recipe exactly and we didn't like them. They were bland. We will NOT be making these again.

Instant Pot Minestrone Soup

I have made this about three times since we tried it and that was only a month or so ago. I was really nervous about putting the pesto in it, but the flavors are on point. I had no idea what bulgar was before this recipe, but we love it. And the leftovers are even better!

Mississippi Pot Roast

I heard a lot of good things about Mississippi Pot Roast. I never thought to put peppers into my pot roast, but it just works. This dish is super simple to make and really packs in the flavor. Just make sure to skim the fat off. 

Sheet Pan Mongolian Beef

I have mentioned this dish on here before, but it is soooo good. I have made this a few times and I even doubled the recipe (hello leftovers). The doubling was a bit of a trial and error, but it works. If you want to double the recipe, cook the green beans fully before. Then remove to a cover plate and proceed with the meat. This way you can cook the meat all at once. Then I just combine it on the sheet pan or in another casserole dish for serving. This dish over brown rice is amazing. And don't skimp on the flank steak.


So I have made this twice now. The first time, we thought it was good and the second time we just didn't like it. I made it originally because at a tailgate someone made a similar dish and I couldn't stop eating it. But when I made this one, it didn't taste the same and it didn't caramelize like above. I think that is the biggest problem and I cooked it in a cast iron skillet. I wouldn't make this again.

Thai Chicken Lettuce Wraps

I have made this twice now and we love it. It is super simple, flavorful and makes for good leftovers. The first time, I used the iceberg lettuce that it called for and the second I used live butter lettuce. Both were great. And make sure you get the sauce. I ordered it online since I didn't find it at Whole Foods or my local grocery store.

Homemade Sloppy Joes

Lastly, sloppy joes. My girls and I love sloppy joes. I grew up on Mamwich at school and I loved it. But then as I got older, we realized what was inside that can and now we make ours from scratch. My mom started this as we got older and I used that recipe for a long time and now I use this one. It is very similar to my moms, but this one has a bit of mustard in it. Packs in the flavor. I usually make this when Rory travels for work, but I recently made it for him and he really liked it too.

Do you have any recipes to recommend to me? I love trying new ones.
Wednesday, September 19, 2018

Guest Post - Picky Eaters

Today I have a guest post coming at you from Stephanie. Stephanie is a mom to three tiny humans. When she isn't at home mommying, she is at work as a nurse. An oncology nurse. She wrote a day in the life post of an oncology nurse that was amazing. Seriously, those are my favorite posts and to read one from an oncology nurse is even better. Go check it out.

When I asked if anyone was interested in writing a guest post for me while I am traveling for work, Stephanie emailed me right away and I loved her ideas. And the one that jumped out to me was getting picky eaters to actually eat. This one is dear to my heart since Miss Avery is a very picky eater. Sutton can be, but she will try almost anything we put in front of her. And she is a pretty good eater. I definitely needed ideas to implement that could help with Avery. Once I am back from my work trip, we are implementing these. 

Take it away Stephanie.

Every night at dinner time, I wish that I had a time machine. If I did, I would use said machine to go back in time and hug my sweet Nana. I would hold her and thank her for the hundreds of dinners that she prepared for me as a child and I would apologize for being a little jerk and not eating any of them. I would stuff my face with all of the delicious food that she made and I would be sure to go on and on about its tastiness and her amazing-ness. I would oooh and aaah over her macaroni pie and I would squeal with delight at the site of her spaghetti with meatballs. I would basically grovel at her feet and beg for forgiveness for my unappreciative ways.

Before becoming a mom, I would hear stories about kids that would only eat bread or chicken nuggets for every meal and I thought "Wow, get control of your kid." or "Not my kid. My kid will be an eclectic eater." Yea. Famous last words. 

Fast forward 4 years and I am yelling at my 4 year old to please eat a dang bite of chicken or bartering with my 3 year old to taste the littlest piece of broccoli in exchange for a cookie. They refused. I yelled. Dinner time was miserable and the cycle continued day after day.

Screen Shot 2018-08-29 at 8.47.33 PM.png
It's amazing how Disney was able to capture my likeness in this scene. (via)

About 1 year ago, I decided that I could't do it anymore. My picky eaters would eat if it was the last thing I would do and the frustrating dinners would come to an end. With that in mind, I made changes that I feel turned dinner time into a somewhat....dare I say it....enjoyable time? Not only do my kids now eat their food but they also seem to enjoy what I make (including vegetables). Praise hands. Today, I wanted to share what I did to get us to this point. It took time, consistency and patience (a real struggle of mine) and it's not perfect every night but it is miles from where we used to be.

1 //  PREPARE ONE MEAL

Since about 1 year ago, I make ONE meal for dinner with very rare exceptions. When I first initiated this one meal "policy', the kids fussed and complained and just down right would not eat. "I want chicken nuggets!" they whined! "This looks gross!" they wailed!

Instead of losing my cool about them not eating the pricey piece of fish that I so lovingly prepared, they were simply told that this is our dinner and if they do not want to eat it, that is their choice but they get nothing else for the night. Zip. Nada. I don't slide them a piece of bread on the down low or slip them a banana when no one is looking. It is the dinner I have made or nothing. I firmly believe that kids will eat when they are hungry and they will not starve if they miss one meal. My oldest is probably my pickiest eater so she was the most resistant to this new rule but by day 3-4, she stopped refusing her meals and actually started eating!

2 // INCLUDE YOUR KIDS IN GROCERY SHOPPING/MEAL PLANNING

Taking my kids to the grocery store used to be an epic nightmare. The handful of times that I have taken all 3, I left the store sweating. All of the "can I have this?" or "I want this!" requests are enough to make the most patient person want to scream. I did realize one day that my oldest would come home from the store and would only want to eat the grapes that she chose at the store. So, I took that and ran with it. Now, when we go to the store I have them help choose a lot of the food items on our list. They learn how to choose fruit/veggies, which eggs looks the best or to check the expiration date on the milk. They are super excited to grocery shop now and have started requesting us try new foods that they think look pretty or interesting. 

To help with meal prep, I let them each chose a meal that they would like to help make for the week (no "kids" meals). Knowing that they helped pick the meal that they are eating has also been a great way to get them to eat because they are excited it being "their" dinner night.
weekly meal planner
Meal Planner (that I use)

3 // HAVE YOUR KIDS HELP MAKE DINNER

Depending on the age of your child, the amount of help they can be with this step will vary. My middle child loves to help in the kitchen but he is only 4 so he does a lot of the mixing and pouring of ingredients. My 6 year old is allowed to chop (with a special knife) so she gets to help prep veggies and meats. My kids take a lot of pride in their meals and get so excited to see the look on their dad's and my face when we taste their masterpieces. (We make sure to be very dramatic with our amazed facial expressions). 


They don't help every single night due to my work schedule, but 3 nights a week is a goal that I personally try to hit for helping in the kitchen. Side Note: This will require an insane amount of patience and probably wine. This part is messy and the type A person in me has to back myself off the ledge at times due to the mess they make.)

4 // BUY FUN PLATES AND UTENSILS

Who doesn't love eating from a cute plate or with a fun fork?! Even as an adult, I am more inclined to drink water from my pretty water bottle than from an ugly cup. I find that my kids eat better when they have their fun character plates and utensils. We will say that they need to eat to find whichever character is on their plate that night. It is an easy way to infuse a little bit of fun into dinner time. Amazon, Target and Walmart all have tons of fun options to choose from!

5 // USE A REWARD CHART

We have a reward chart for our kids that we use all through the school year. On the chart, there are 5 things that my kids have to do on a daily basis to get a star. One of them is to eat dinner without fighting/complaining. If they eat everything on their plate without complaining, they get a star. As soon as they eat their dinner, they put their plate in the sink and run over to their chart to place a star. A full chart of stars = an ice cream date or an hour at chuckie cheese or whatever fun activity that I can think of for that week. When they fill their chart and get to do a fun activity, we verbally remind them that this activity is due to them doing an awesome job with eating dinner, waking up nicely in the morning etc.
Kids reward chart

6 // QUIET DINNER 

My daughter is loud. As in, I'm pretty sure that her mouth is actually a megaphone in disguise, loud. She also likes to talk. A lot. As a result, the first 10 minutes of dinner time is silent dinner. My kids are 6, 4 and 1 1/2 so they lose focus very easily. Quite dinner helps them to focus on eating their meal without distraction, once 10 minutes, or so, is up we start talking about our day. By that time, they have usually eaten a good portion of their dinner! I expect that we will be able to move on from quiet dinners as they get older but for now, I see it as a necessity to help them focus on their meals without too much distraction. 

7 // GET TO DIPPIN'

Dipping sauces are a great way to encourage kids to try new food. When I am introducing my kids to a new veggie, I will put together little cups of 3 different sauces or ketchup or what not so they can "sample" the new food. I think it makes them feel a little bit fancy and it almost tricks them into trying the food because they have to dip and bite at least 3 times before they decided whether they love or hate it. A lot of times they find a dip that they love and end up eating the whole thing! 

8 // BE CONSISTENT

Consistency is key when it comes to trying to implement any new strategy when it comes to kids. They must see that whatever is happening is the new normal and that no amount of whining or complaining will change it. Make sure that your partner or babysitter or whoever is helping with dinner time is sending the same message as well. Be consistent in offering foods even if they have not wanted them the 10 times before. For example, my 6 year old never liked strawberries, I continued to offer them to her and now she decided that she loves them. On the flip side, my son used to love eggs and now he doesn't. I continue to make them for myself and offer him a bite because he could very well change his mind. 

I hope that these tips will help you to find new ways to encourage your picky eater to eat! I don't want this post to give the impression that my kids are always super awesome, sushi and eggplant eating, food stars and that I am over here rocking life. There are more days that I am a hot mess than not. However, the food struggle has decreased significantly since I started to implement the ideas listed in this post and I hope that it will be helpful in your house too!

Thank you Danielle for giving me the opportunity to guest post today!

I hope this post helps you all out as much as it has helped me out. I am definitely ordering some new plates for the girls, going to take them grocery shopping with me (eek!) and even let them help me prep/cook dinner. Thank you Stephanie!!!

Don't forget tomorrow is our Girl Chat link up. The topic is your Fall Bucket List!
Wednesday, September 5, 2018

Favorite Crock Pot Meals

My blogging friend, Emily, from A Little Bit of Emily (you may recognize her as a co-host to our monthly Girl Chat link up) is hosting some Fall Favorites link ups and I knew I had to participate in some of them. The first one is Crockpot Meals. While I don't make a ton of crockpot meals, I definitely want to read other posts to add more to my food board on Pinterest. But I am here to share my favorite crock pot meals and one of them is pretty new.
Fall Favorites link up

Crock Pot Honey Maple Ribs
Crockpot honey maple ribs

I have made these ribs countless times and they always come out sooo tender. They almost fall right off the bone. One note I will make is to not add too much bbq sauce after you pull the ribs out of the crock pot. You only need a little extra.

Crock Pot Sausages with Pepper and Onions

Nadine posted this recipe on her blog a few weeks ago (again) and I made it that next week and we loved it. We love the heat and adding a soft piece of french bread with it. This one is a hit. I have a smaller crock pot, so next time I will add half the amount of the sauce ingredients and double the sausages. That way we will have leftovers for work. You will want them. They are amazing the next day! And use the hot sausages if you like heat.

Spicy Crock Pot Meaballs
Spicy Crock Pot Meatballs

I have made these meatballs for potlucks, tailgates and the girls first birthday party. They are simple and so good. I buy my frozen meatballs at Costco in bulk or you can get them at Walmart. I love the heat to these and could eat them as a dinner with a little rice. Yum.

What are your favorite crock pot meals? Send them to me please!
Monday, December 11, 2017

Palm Springs Trip

*this post may contain affiliate links.

I am dropping in for a little update on my trip to Palm Springs last week. I will have a weekend update coming on Wednesday because tomorrow is my ornament exchange reveal.

I went to Riverside and Palm Springs, CA on Thursday and Friday for work. I was a little worried about the fires down in the LA area, and I was right to be. My flight from San Jose to Ontario was delayed due to the fires and the super strong winds. 

Our flight into Ontario was extremely bumpy. Plus we were able to see all three fires when flying into Los Angeles.
Southern California Fires

Once I got into the Ontario airport, I headed towards Riverside. I grabbed a quick bite to eat and made my way through Riverside. Once I was done with everything, I was only two miles from the cemetery that my grandfather (father's side) was laid to rest. I haven't been there since I was pregnant with the girls, so I made my way over, found his grave immediately, had a heart to heart talk, snapped some photos, said my goodbyes and made my way to Palm Springs.
Riverside National Cemetery

I checked into my hotel, worked out and then went to an Indian restaurant which wasn't that great. Since it was still early, I headed back to my hotel and walked the block to downtown Palm Springs to check out their village festival. It took place over several blocks on their main street. There were street vendors everywhere plus most of the shops on that street were open. I walked and walked. I bought several things for the girls along the way and stopped in at Lampert's for some ice cream. But after reading some reviews, I opted for the Dole Whip. Have you ever had it? I thought you could only get it in Disneyland, but this place has it and it is legit. Seriously, sooooo good. 
Lampert's Dole Whip
Art installation in downtown Palm Springs
Art installation in downtown Palm Springs

After walking the whole festival, I headed back to my hotel to watch The Heart of Christmas. Wow. This movie is really good, but incredibly sad. I LOVED it though and it reminded me of my friend whose son is in the hospital fighting almost the same thing. A good Christmas watch, but grab some tissues.

Friday morning I got up early, packed up and headed to breakfast at Elmer's Restaurant for a German Pancake. I rarely get German pancakes and this one did not disappoint. It was amazing. 
German pancake

Then I made my way through Palm Springs and Palm Desert before heading back to Ontario airport to fly home.

It was a successful, but short trip.
Friday, October 27, 2017

Friday Favorites

It is Friday and I am off today since it is Nevada Day. We may not get Columbus Day off, but we get to celebrate our great state today. Plus I need it after traveling all last week, the last two days and then again on Monday and Tuesday of next week. Phew.

Let's get down to my favorites this week.

ONE. Do you like caramels? I know I do. There is something about them. I really got into them when I was pregnant with the girls. I would often go into a candy store and get those scotch kisses (caramel with marshmallows). I would seek them out. And don't get me started on chocolate covered caramels with sea salt. Yum.

I have been following Sweet Thing Caramels on Instagram for quite awhile now. So when I decided to do a collaboration with them, I felt like I was counting down the days until my box of goodness would arrive.

I got a box of pumpkin spice caramels, chocolate caramels and coconut cream caramels. I have tried them all and love them soooo much. They are smooth, perfectly chewy, they do not stick to your teeth and are not overly sweet. My favorite flavor was the coconut cream. Nothing beats coconut and this one is a dream. They are all gone.

These are perfect for a Christmas gift.
Sweet Thing Caramels

TWO. I was also recently contacted about trying some Tea Tree Oil Shampoo and I thought why not. I love tea tree oil for cuts, pimples and all healing, so I thought it would be great for my hair. The shampoo is supposed to help prevent hair loss and breakage, help your hair grow faster and be amazing for your scalp. I have been using it for about a month now and I love it. I don't use it daily, but I feel like it is a great option for your hair at least weekly to a couple times per week. It is currently on sale, here, for $8.95. You can also try it for free (samples) HERE.

THREE. I know this is news that came out last weekend, but I never got to write about it or talk about it. Justin Timberlake  is playing the Super Bowl half time show. I am beyond excited about this. We all know how much I adore J.T. (ie I have stalked him out at the Celebrity Golf Tournament in Lake Tahoe for the last few years) and how much I love football.

Usually I am not impressed by the half time show, so I am super pumped for this one. And let's face it, my Niners are going nowhere near the Super Bowl, so I will be all about the commercials and the half time show.

FOUR. I am soooo wanting this cute top for work and play. It is a beautiful green and would be perfect for the holidays. The price kind of sucks, but does anyone have this shirt and can vouch for it?
Trouve Suplice Shirt

FIVE. We are at it again. We booked our flights this week to go to Mexico next year. This time we will not have the girls with us. Just a trip with Rory and myself. I seriously am so excited for this. A week away. Yes, we go to Puerto Vallarta almost yearly, but when you have easy accommodations, many flight miles and grandparents who are willing to take care of your children, you go. I can't wait to start planning it out more. We have the ability to go on more adventures this time. Viva la Mexico!!!

I am linking up with April, A Little Bit of Everything, Meet @ the Barre and Cup of Tea.
Tuesday, October 24, 2017

Arizona and Colorado Trip

My last week was spent in Phoenix/Scottsdale, Arizona and the Denver, Colorado area. The weather was awesome, ok, maybe a bit too hot in Phoenix, but still beautiful. The sun was shining and I always love visiting these two places.

First stop was Phoenix. I arrived on Monday and headed straight out to a little area that has casinos. I spent part of my day outside and it was HOT. 100 degrees and I was baking. I stopped at a little lunch spot called, Original ChopShop and had the best salad. It has pistachios, cauliflower, broccoli, avocado, raisins and goat cheese on it. Soooo amazing. I also had a strawberry ginger ice tea lemonade.

I worked the rest of the day and then checked into my hotel. I worked out and then went to a nearby outlet mall to buy a little wallet from Kate Spade. Then I grabbed dinner at Postino. I had a cup of soup and three bruschettas (burrata, bacon and tomato, the ricotta with dates and pistachios, and the prosciutto with figs and marscarpone). The food was good, but the service sucked. Ugh. I wanted to stay for dessert, but thought I would go to an ice cream place instead. That is when I found, Fatty Daddy's. They had this dessert that looked pretty amazing and I had to try it. I got the coconut gelato with a vanilla macaroon half and then a burned vanilla marshmallow. Soooo good and worth every single calorie, ha.
Fatty Daddy's

Tuesday morning I got up bright and early to grab breakfast at a place Rory recommended to me, Hash Kitchen. I wanted to try a hash with crab in it, but they didn't have it at the time, so I settled for the Paella Hash. Wow. Sooooo good, but rich and filling. It came with the most amazing biscuit too.
Paella Hash at Hash Kitchen

After breakfast, I drove into Phoenix and worked all day. I got a salad for lunch as my breakfast was huge, filling and rich. I worked out and then met up with my cousin (from Rory's side of the family) and her boyfriend at Houston's Steakhouse where we had ribs, soup, artichoke dip and so much good wine.

Wednesday morning I flew out to Denver and I had a very early start. I was up at 4 am, ugh. I flew to Denver and got to working right away. I had lunch at Zeps Epiq Sandwiches. Go there if you are in Downtown Denver.

That evening, I worked out and then met up with another one of my cousins (again from Rory's side of the family) and his girlfriend at 10 Barrel Brewing for beers and food. It was really good food and I had an amazing brown ale on nitro. We spent several hours catching up. Plus I got to meet his girlfriend before most of the family has. She is pretty awesome.

Thursday I worked all day in Golden, Colorado which was a lot of fun. It is such a cute area of Colorado. I had lunch at D'Deli sandwiches. I go to the same sandwich spot every time I am in Golden. I always think I will branch out, but the sandwiches are soooo good. I got the Bahn Mi with a bunch of spicy extras on it and it was perfect. Best sandwich I have had in a long time. Plus they were playing Pink Floyd which made the lunch hour even sweeter.
D'deli in Golden Colorado

I did some work in other areas near Golden before heading to Union Station to see what it was all about. A fellow IGer told me about how she was in Denver right before I was and that the best ice cream was at Union Station in a place called MilkBox Creamery. I had to give it a try. I got the coconut ice cream with almonds and fudge in it. Really good.
Union Station Denver
MilkBox Creamery

After I head back to my hotel for a workout and to look for dinner. I settled on Acres which had a great happy hour special. I got an amazing glass of wine for $4 and butternut squash soup with baked carrots in it and some fried artichokes. Really good. I made it back to my hotel early, so I packed and finished Bloodline. I am so sad it is over.

I got up bright and early on Friday morning to head home to my family and the Nevada Wolf Pack football loss. Ugh. But overall it was a successful trip.
Tuesday, August 1, 2017

Golden Graham S'mores Bars

There is something about s'mores that brings me back to my childhood. I remember camping with my family and on so many evenings, we would make s'mores. I love my marshmallows perfectly golden brown. Yes I was one of those people who would slowly rotate my marshmallow until I was completely satisfied. I usually only had one little bar of chocolate as I loved the marshmallow and graham cracker combo, but it still needed a bit of chocolate.

Now, as I have gotten older, I still partake in a s'mores campfire, but not as often as I would like. Plus my tastes have changed and I really LOVE dark chocolate. So today, I am bringing you a different take on s'mores, in a bar form and ever so delicious. I hope you enjoy.

Golden Graham S’mores Bars
adapted from pinchofyum.com
Golden Graham S'mores Bars


Ingredients:
1 bag miniature marshmallows
1 ½ cups dark chocolate chips (just shy of a whole bag)
5 tbl butter
¼ cup Karo
1 tsp vanilla
1 box Golden Grahams

S'mores bar ingredients

Directions:
1. Grease a 9x13 inch pan with butter.
2. In a large pot, melt the dark chocolate chips, Karo, butter and marshmallows (minus one cup) over low heat.
3. Once your mixture is completely melted, remove your pan from the heat and stir in your vanilla.
S'mores bar ingredients

4. Pour the cereal into your pan and stir until the cereal is coated.
5. Stir in the last cup of marshmallows.
6. Pour your mixture into your buttered pan. I find that if you use a wooden spoon with a bit of butter on it, it is easier to smooth out.
S'mores bars
7. Let your bars cool for at least an hour. Cut and serve.
S'mores bars
S'mores bars
 These are so hard to photograph because they just look like a tower of mess, but taste so good.
S'mores bars

For s'more, s'more inspired recipes, be sure to check out these posts!

Beth @ Our Pretty Little Girls ~ S'mores No-Bake Pie
Stephanie @ Wife Mommy Me ~ S'mores Muddy Buddies
Danielle @ A Sprinkle of Joy ~ S'more Cheesecake Bites
Sarah @ Foxy's Domestic Side ~ S'more Cake Pops
Heather @ My Glittery Heart ~ S'more Martini
Jessica @ Secrets of a Stay at Hom Mom ~ Baked S'mores
Dara @ Not in Jersey ~ S'mores Round Up
Deena @ Shoes to Shiraz ~ Mess Free S'mores
Becky @ byBMG ~ S'more ways to do S'mores
Danielle @ Sparkles and Lattes ~ Golden Graham S'mores Bars
Emily @ Three Boys and Girl Blog ~ S'more Brownies
Johannah @ The Sirois Family ~ S'mores Dip
2017 National S'mores Day Recipes